Sat, 4 April 2009 Gourmet chef, organic gardener, and sustainable foods expert Kim
Redman, speaks with Jill Cloutier about the joy of local, seasonal, and
organic foods. Redman is the chef and proprietress of Ambrosia Gourmet
Catering in Santa Barbara, California. Redman was interviewed in December 2006. www.ambroisiagourmetcatering.com Comments[0] |
|
Sustainable World Radio
Sustainable World Radio brings you in-depth interviews, news, and commentary about Permaculture and sustainability. Tune in to discover practical, creative, and innovative solutions that guide us to a better world.
www.sustainableworldradio.com
|
